Situated in Napa's Coombsville AVA, layers of volcanic and loam soil help define the terrior of Haynes Vineyard where in 1962 cuttings of the Old Wente Chardonnay clone were planted and now flourish. It is here where Andre Tchelistcheff, "the dean of American Winemakers," foresaw exceptional potential, and was an early winemaker on the property. It is here where we reverently source our prestigious and modestly allocated chardonnay fruit.